Blog

Niche Cocktails gave one brief to our mixologists, our cocktails in a can must stay true to the drink and taste as if made by your favourite barman...

Our first limited edition guest mixologist creation launched last week and we are so excited to introduce Patrick Cadell, creator of the Paddy's Pi...

The perfect combination. One part healthy, one part yummy.  Whilst we know that our cocktails are mostly just yummy, they also all have a little e...

It’s been quite a year… and we’re only halfway through! We think it’s about time we all let loose and have a little bit of fun! And we want to do ...

WIN! WIN! WIN! Over the next couple of weeks, as a homage to Latitude Festival - which (under normal circumstances) is the biggest event of the ye...

A big part of the DNA of our wonderful cocktail business is the fact we are Niche (hence the name) and Niche means everything we do is with our twi...

Emily Mummery, Operations Director, discusses the challenges of adapting the business during the COVID pandemic. What was your professional world l...

When reopened hospitality means swift serving, limited handling and straightforward supply, could canned cocktails be the answer for every bar and ...